> ## Content Index
> Fetch the complete content index at: https://thatpaleochick.com/llms.txt
> Use this file to discover other available public pages before exploring further.

# Chicken and Broccoli Coconut Curry
- URL: https://thatpaleochick.com/chicken-and-broccoli-coconut-curry/
- Published: 2024-11-07T23:43:25.000Z
- Updated: 2026-10-09T16:32:01.000Z
- Description: This Chicken and Broccoli Coconut Curry is a creamy, dairy-free meal made with chicken strips, broccoli, and a flavorful coconut curry sauce.
- Author: Krista Wade
- Tags: Recipe, Dinner, Chicken, Curry, Coconut Curry, Coconut, Broccoli, Paleo, One-Pan, Dairy-Free, Grain-Free, Gluten-Free, Nut-Free, Egg-Free, Keto-Friendly, Low-Carb, Whole30, Sugar-Free, Low-Fodmap, Anti-Inflammatory, Celiac-Friendly, Alpha-Gal Friendly, Diabetes-Friendly, Low-Purine, PCOS-Friendly

This **Chicken and Broccoli Coconut Curry** is a creamy, savory, and mildly spiced dish perfect for a healthy dinner. With tender strips of chicken, vibrant broccoli florets, and a rich coconut curry sauce, this recipe combines simple ingredients to create a flavorful, nutrient-dense meal. The yellow curry powder and fresh lime juice add depth and brightness, while cilantro garnish provides a fresh, aromatic finish. Great for anyone following Paleo or dairy-free diets, this one-pan meal is both comforting and satisfying.

---

## Nutritional Benefits of Key Ingredients

### Chicken Breast

- **High in Lean Protein**: Supports muscle health and provides lasting energy.
- **Low in Fat**: A heart-healthy protein source that is filling and satisfying.

### Broccoli

- **High in Fiber**: Supports digestive health and blood sugar regulation.
- **Rich in Vitamins C and K**: Boosts immunity and promotes bone health.

### Coconut Milk

- **Contains Healthy Fats**: Provides medium-chain triglycerides (MCTs) that support energy and brain health.
- **Rich and Dairy-Free**: Adds a creamy texture without the use of dairy, ideal for Paleo diets.

### Yellow Curry Powder

- **Rich in Anti-inflammatory Spices**: Contains turmeric, which helps reduce inflammation and supports immune health.
- **Enhances Flavor with Minimal Calories**: Adds depth and spice to dishes without added sugars or calories.

---

## FAQs

### Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used for a richer flavor. Just be sure to slice them thinly to cook evenly.

### How long does this curry keep in the refrigerator?

Store the curry in an airtight container in the refrigerator for up to 3 days. Reheat on the stove for the best texture.

### Can I add other vegetables to this curry?

Absolutely! Carrots, bell peppers, or spinach would be great additions to this curry.

### What can I serve with this curry?

This curry is delicious over cauliflower rice, jasmine rice, or quinoa for a complete meal.

### Can I make this curry spicier?

To add more heat, you can add red pepper flakes or a bit of cayenne pepper to the curry.

---

This **Chicken and Broccoli Coconut Curry** is a comforting, creamy, and mildly spiced meal that’s perfect for a quick and healthy dinner. With tender chicken strips, fresh broccoli, and a rich coconut curry sauce, this dish is both satisfying and nutritious. Garnish with fresh cilantro and a squeeze of lime juice for a vibrant, aromatic finish. Whether you’re looking for a Paleo, dairy-free, or simply flavorful meal, this coconut curry will quickly become a favorite.

How do you like to enjoy your ****Chicken and Broccoli Coconut Curry**? Share your favorite additions or spice level in the comments below, and don’t forget to tag ****@ThatPaleoChick** when you make this creamy and delicious dish! 🥦🍗🥥 #HealthyRecipes #CoconutCurry #PaleoDinner

## Chicken and Broccoli Coconut Curry

This Chicken and Broccoli Coconut Curry is a creamy, dairy-free meal made with chicken strips, broccoli, and a flavorful coconut curry sauce.

- Prep time: 10 min
- Cook time: 20 min
- Total time: 30 min
- Servings: 4 servings

### Ingredients

- 4 cups broccoli florets
- 3 boneless, skinless chicken breasts, thinly sliced into strips
- 2 tablespoons yellow curry powder
- 1 teaspoon salt
- Juice of half a lime
- 2 cans (15 oz each) coconut milk
- Chopped fresh cilantro for garnish

### Instructions

1. In a large skillet over medium heat, add the chicken breast strips and cook until lightly browned, about 5-7 minutes.
2. Add the curry powder and salt to the chicken, stirring to coat.
3. Pour in the coconut milk and add the broccoli florets. Bring to a simmer and cook until the broccoli is tender and the chicken is cooked through, about 10 minutes.
4. Stir in the lime juice and garnish with fresh cilantro. Serve warm.

### Nutrition per serving

- Calories: 350
- Total Fat: 25g
- Carbohydrates: 10g
- Protein: 25g
- Dietary Fiber: 5g
- Sugar: 3g