> ## Content Index > Fetch the complete content index at: https://thatpaleochick.com/llms.txt > Use this file to discover other available public pages before exploring further. # Cinnamon Spiced Apple Chips with Dark Chocolate Drizzle - URL: https://thatpaleochick.com/cinnamon-spiced-apple-chips-dark-chocolate-drizzle/ - Published: 2026-08-03T18:19:05.000Z - Updated: 2026-10-09T16:28:45.000Z - Description: Crispy baked apple chips dusted with cinnamon and drizzled with rich dark chocolate. This paleo snack takes 10 minutes of hands-on work and delivers serious treat energy with zero junk ingredients. - Author: Krista Wade - Tags: Recipe, Paleo, Snack, Gluten-Free, Grain-Free, Dairy-Free, Low-Carb, Nut-Free, Egg-Free, Vegetarian, Vegan, Apple, Cinnamon, Dark Chocolate, Baked, Crispy, Fruit, Chocolate Drizzle, No-Bake Chocolate, Celiac-Friendly Okay so I used to be a total chip-aholic. Not the healthy kind. The kind where you buy a family-size bag of something that has seventeen ingredients you can't pronounce and you eat the whole thing standing over the kitchen counter at 3pm pretending it didn't happen. I've been there. Twice. This week. Then I started actually paying attention to what I was putting in my body, and slowly, that habit had to change. But here's the thing: the craving for something crispy and a little sweet in the afternoon? That doesn't just go away. And I'm not interested in white-knuckling my way through life pretending I don't want a snack. These cinnamon apple chips with a dark chocolate drizzle are my answer to that craving. They feel indulgent. They take basically nothing to make. And every single ingredient is real food. The oven does all the heavy lifting while you go do something else, and you end up with a bowl of crispy, lightly sweet, chocolatey chips that your kids will also destroy in about four minutes flat. God designed food to be enjoyed. I really believe that. And these taste like proof. --- ## Nutritional Benefits ### Apples: More Than Just a Pretty Snack - Apples are loaded with quercetin, a natural antioxidant that supports immune function and helps fight oxidative stress in the body. - The fiber in apples (mostly pectin) feeds healthy gut bacteria and helps keep blood sugar from spiking too hard, especially when you're pairing them with fat from the chocolate. - Leaving the skin on adds extra polyphenols and fiber. Don't peel them. ### Dark Chocolate: Actually Good For You - High-cacao dark chocolate (72% and up) is rich in flavanols that support cardiovascular health and reduce inflammation. - It provides a small but real hit of magnesium, iron, and zinc. Real minerals from real food. - Pair it with a little coconut oil and it melts silky smooth without needing any dairy at all. ### Cinnamon: Tiny Amount, Big Impact - Cinnamon helps support healthy blood sugar response, which makes it a smart addition to any naturally sweet snack. - It's a natural antimicrobial and has been studied for its anti-inflammatory properties. - Even a small amount adds warmth and depth that makes these chips taste way more complex than their ingredient list suggests. ### Coconut Oil: A Good Fat That Works Hard - Coconut oil is rich in medium-chain triglycerides (MCTs), which the body can use for quick, clean energy. - It helps the chocolate melt evenly and creates a smoother drizzle without any additives. - Combined with the fiber from the apple and the fat in the chocolate, this snack actually has some staying power. --- ## FAQs ### What kind of apples work best for homemade apple chips? Honeycrisp and Fuji apples are my go-to because they're naturally sweet and hold up well during the long bake time. Granny Smith works if you prefer something tarter. Avoid really soft apple varieties like McIntosh since they can turn mushy instead of crispy. ### Do I need a mandoline to make these? A mandoline makes the slicing so much faster and gives you even, thin rounds, which matters for uniform baking. That said, a sharp chef's knife and a steady hand absolutely works. Just aim for about 1/8 inch thickness and try to keep the slices as consistent as possible so they bake evenly. ### Why aren't my apple chips getting crispy? Two most common reasons: the slices were too thick, or the apples weren't dried well enough before baking. Moisture is the enemy of crunch. Pat them really dry, keep the oven low and slow, and let them cool completely on the pan before you judge them. They crisp up significantly as they cool. ### Is this recipe Whole30 compliant? Not as written, because of the coconut sugar and the dark chocolate drizzle. To make it Whole30 compliant, skip both and just bake the plain cinnamon apple chips. They're still delicious and totally on plan. ### How do I store these and how long do they last? Store them in an airtight container at room temperature for up to 3 days. Humidity is what makes them go soft, so if you live somewhere muggy, eat them within a day or two. Do not refrigerate them. The cold air makes them chewy, not crispy. ### Can I make these without the chocolate drizzle? Absolutely. Plain cinnamon apple chips are a perfectly complete snack on their own. The chocolate drizzle is what makes them feel like a treat, but skip it if you want something simpler or Whole30-friendly. --- If you make these, I genuinely want to know what you thought. Drop a comment below or tag me on Instagram. And if your kids demolished them before you could even get a photo (same), that counts as a win too. How did your **Cinnamon Spiced Apple Chips with Dark Chocolate Drizzle** turn out? Tag **@ThatPaleoChick** and share it! #paleosnack #applechiPS #darkchocolate #paleotreat #grainfree #realfoodsnack #thatpaleochick ## Cinnamon Spiced Apple Chips with Dark Chocolate Drizzle Thin-sliced apple chips baked low and slow until perfectly crisp, dusted with warm cinnamon and coconut sugar, then drizzled with rich dark chocolate. A genuinely satisfying paleo snack that feels like a treat without any of the junk. - Prep time: 10 min - Cook time: 2 hr - Total time: 2 hr 10 min - Servings: 4 servings ### Ingredients - 3 medium apples (Honeycrisp or Fuji work great), cored and sliced paper-thin (about 1/8 inch) on a mandoline or with a sharp knife - 1 teaspoon ground cinnamon - 1 tablespoon coconut sugar, not strictly paleo; omit or swap with a tiny pinch of monk fruit sweetener for Whole30 - 1/8 teaspoon fine sea salt - 2 oz paleo-friendly dark chocolate (72% cacao or higher, dairy-free), chopped - 1 teaspoon coconut oil ### Instructions 1. Preheat your oven to 225°F (107°C). Line two large baking sheets with parchment paper. 2. Pat the apple slices dry with paper towels. The drier they are going in, the crispier they come out. Don't skip this step. 3. In a small bowl, stir together the cinnamon, coconut sugar, and sea salt. 4. Lay the apple slices in a single layer across both prepared baking sheets. Sprinkle the cinnamon mixture evenly over the tops. 5. Bake for 1 hour, then flip each slice carefully. Return to the oven and bake for another 45 minutes to 1 hour, until the chips look dry and just starting to curl at the edges. They will crisp up more as they cool, so pull them at dry, not brown. 6. Remove from the oven and let the chips cool completely on the pans, at least 20 minutes. 7. While the chips cool, melt the chopped dark chocolate and coconut oil together. Use a small microwave-safe bowl in 20-second bursts, stirring between each, or use a double boiler on the stovetop. Stir until completely smooth. 8. Drizzle the melted chocolate over the cooled apple chips using a spoon or a small piping bag. Let the chocolate set at room temperature for about 10 minutes, or pop them in the fridge for 5 minutes to speed it up. 9. Serve immediately or store in an airtight container at room temperature for up to 3 days. ### Nutrition per serving - Calories: 130 - Total Fat: 5g - Carbohydrates: 22g - Protein: 1g - Dietary Fiber: 3g - Sugar: 15g