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# Collard Greens with Bacon
- URL: https://thatpaleochick.com/collard-greens-with-bacon/
- Published: 2024-11-08T00:38:48.000Z
- Updated: 2026-10-09T16:31:52.000Z
- Description: These Collard Greens with Bacon are a smoky, savory side dish simmered in a seasoned broth, perfect for Paleo and low-carb diets.
- Author: Krista Wade
- Tags: Recipe, Side Dish, Paleo, Collard Greens, Bacon, Low-Carb, Southern-Inspired, Vegetable, #ivy-layout-square, Grain-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, Keto-Friendly, Whole30, Mediterranean, Sugar-Free, Anti-Inflammatory, Celiac-Friendly

These **Collard Greens with Bacon** are a smoky, savory side dish packed with flavor. Tender collard greens are simmered in a seasoned broth with garlic, onions, and crispy bacon for an irresistible taste. This dish is perfect for Paleo and low-carb diets, and it’s an easy, nutrient-dense way to enjoy collard greens. Serve it alongside your favorite main dishes for a satisfying, Southern-inspired meal.

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## Nutritional Benefits of Key Ingredients

### Collard Greens

- **High in Fiber**: Supports digestive health and helps regulate blood sugar levels.
- **Rich in Vitamins A, C, and K**: Promotes immune function, eye health, and bone strength.

### Bacon

- **Provides Protein and Healthy Fats**: Adds a rich flavor while supporting satiety.
- **Smoky Flavor**: Enhances the taste of the greens, making them more flavorful and satisfying.

### Garlic

- **Boosts Immune System**: Contains compounds that support immune function.
- **Antioxidant Properties**: Helps reduce inflammation and oxidative stress.

### Chicken Broth

- **Hydrating and Nutrient-Rich**: Adds flavor and richness to the dish, while providing minerals.
- **Low in Calories**: Keeps the dish light but flavorful.

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## FAQs

### Can I make this dish vegetarian?

Yes, simply omit the bacon and use vegetable broth instead of chicken broth for a vegetarian version.

### How long will these collard greens last in the refrigerator?

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove before serving.

### Can I add other spices to this recipe?

Absolutely! A dash of smoked paprika or cayenne pepper would add extra depth and a bit of heat.

### What can I serve with these collard greens?

Collard greens pair well with grilled meats, roasted chicken, or any Southern-inspired main dishes.

### Are collard greens Paleo-friendly?

Yes, collard greens are Paleo-friendly and packed with nutrients, making them a great choice for any healthy diet.

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These **Collard Greens with Bacon** are a smoky, savory side dish that’s both nutritious and delicious. Simmered in a seasoned broth with garlic and onions, the collard greens become tender and flavorful, making them a perfect accompaniment to your favorite main courses. Whether you’re following a Paleo or low-carb diet, this dish is a flavorful way to enjoy greens.

How do you enjoy your ****Collard Greens with Bacon**? Share your favorite additions or tips in the comments below, and don’t forget to tag ****@ThatPaleoChick** when you make this Southern-inspired side! 🥬🥓🌶️ #HealthyRecipes #PaleoSideDish #LowCarb

## Collard Greens with Bacon

These Collard Greens with Bacon are a smoky, savory side dish simmered in a seasoned broth, perfect for Paleo and low-carb diets.

- Prep time: 10 min
- Cook time: 35 min
- Total time: 45 min
- Servings: 4 servings

### Ingredients

- 1 tablespoon olive oil
- 3 slices bacon, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound fresh collard greens, cut into 2-inch pieces
- 3 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pinch red pepper flakes, optional

### Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes.
2. Add the onion and garlic to the pot and sauté until softened, about 3-4 minutes.
3. Stir in the collard greens, chicken broth, salt, pepper, and red pepper flakes. Bring to a simmer.
4. Cover and simmer for 30-35 minutes, or until the collard greens are tender. Adjust seasoning to taste and serve warm.

### Nutrition per serving

- Calories: 180
- Total Fat: 12g
- Carbohydrates: 12g
- Protein: 6g
- Dietary Fiber: 5g
- Sugar: 3g