> ## Content Index > Fetch the complete content index at: https://thatpaleochick.com/llms.txt > Use this file to discover other available public pages before exploring further. # Egg Roll in a Bowl - URL: https://thatpaleochick.com/egg-roll-in-a-bowl/ - Published: 2024-10-15T05:38:45.000Z - Updated: 2026-10-09T16:32:28.000Z - Description: This Paleo Egg Roll in a Bowl is made with ground beef, shredded cabbage, and carrots, tossed in coconut aminos for a quick, grain-free dinner option. - Author: Krista Wade - Tags: Recipe, Dinner, Low-Carb, Beef, Paleo, Stir Fry, Cabbage, Protein-Packed, Grain-Free, Dairy-Free, Gluten-Free, Nut-Free, Egg-Free, Keto-Friendly, Whole30, Anti-Inflammatory, Celiac-Friendly, Diabetes-Friendly, PCOS-Friendly This **Paleo Egg Roll on a bowl** is a quick, flavorful, and nutrient-packed dish that's perfect for busy weeknights. Made with tender ground beef, shredded cabbage, and carrots, this stir fry is a simple yet satisfying meal that’s both grain-free and dairy-free. The addition of coconut aminos gives it a savory, slightly sweet flavor while keeping it completely Paleo-friendly. Whether you’re following a Paleo diet or just looking for a healthy, low-carb meal, this stir fry is sure to become a family favorite. --- ## Nutritional Benefits of Key Ingredients ### Ground Beef - High in Protein: Ground beef is an excellent source of lean protein, supporting muscle health and providing long-lasting energy. - Rich in Iron: Beef provides essential iron, which helps maintain energy levels and supports immune function. ### Shredded Cabbage - Rich in Fiber: Cabbage is high in fiber, promoting healthy digestion and supporting gut health. - Full of Antioxidants: Contains vitamins C and K, which support immune health and bone strength. ### Carrots - High in Beta-Carotene: Carrots are packed with beta-carotene, which is converted into vitamin A to support vision and immune health. - Adds Sweetness: Provides a natural sweetness that balances the savory beef. ### Coconut Aminos - Soy-Free Alternative: A Paleo-friendly, soy-free sauce that adds a rich, umami flavor to the dish. - Low Glycemic: Coconut aminos are low in sugar and glycemic index, making them ideal for a Paleo diet. --- ## FAQs ### Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey or chicken for the beef for a lighter option while keeping the stir fry Paleo-friendly. ### Can I add more vegetables to this stir fry? Absolutely! You can add bell peppers, zucchini, or mushrooms for added flavor and nutrients. ### How should I store leftovers? Store any leftover stir fry in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving. ### Can I serve this with cauliflower rice? Yes! Cauliflower rice pairs perfectly with this stir fry, adding a low-carb, Paleo-friendly base to the dish. ### What other sauces can I use if I don’t have coconut aminos? If you don’t have coconut aminos, you can use tamari sauce or liquid aminos as a soy-free alternative. Just be sure to adjust the salt content accordingly. --- This **Paleo Egg Roll in a Bowl** is a quick, easy, and nutritious meal that’s perfect for a busy weeknight dinner. Made with simple ingredients like ground beef, shredded cabbage, and carrots, this stir fry is packed with flavor and nutrients while remaining grain-free and dairy-free. Whether you serve it on its own or over cauliflower rice, it’s a delicious way to enjoy a healthy, Paleo-friendly meal. What’s your favorite way to enjoy ****Paleo Beef and Cabbage Stir Fry**? Let us know in the comments below, and don’t forget to tag ****@ThatPaleoChick** when you make this easy and nutritious dinner! 🥗🍲 #PaleoRecipes #BeefStirFry #HealthyDinner ## Paleo Egg Roll in a Bowl This Paleo Egg Roll in a Bowl is made with ground beef, grated carrots, and chopped cabbage, seasoned with garlic and herbs for a healthy, grain-free dinner option. - Prep time: 10 min - Cook time: 20 min - Total time: 30 min - Servings: 4 servings ### Ingredients - 1 pound ground beef (or turkey, venison, etc.) - 1 small onion, diced - 2 medium carrots, grated - 1 small head cabbage, chopped - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1/2 teaspoon oregano - 1/2 teaspoon basil - 1/2 teaspoon thyme - 1/2 cup salsa (optional) ### Instructions 1. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat. 2. Add the diced onion and grated carrots to the skillet, and sauté for 3-4 minutes until softened. 3. Stir in the chopped cabbage, garlic powder, oregano, basil, and thyme. Cook for 5-7 minutes until the cabbage is tender. 4. Season with salt and pepper to taste. Stir in the salsa (optional) and cook for another 1-2 minutes. 5. Serve the stir fry hot, with additional salsa or sour cream on the side if desired. ### Nutrition per serving - Calories: 320 - Total Fat: 22g - Carbohydrates: 12g - Protein: 25g - Dietary Fiber: 5g - Sugar: 6g