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# Roasted Brussels Sprouts with Bacon
- URL: https://thatpaleochick.com/roasted-brussels-sprouts-with-bacon/
- Published: 2024-11-13T23:26:35.000Z
- Updated: 2026-10-09T16:31:35.000Z
- Description: These Roasted Brussels Sprouts with Bacon are a Paleo-friendly, savory side dish perfect for any meal.
- Author: Krista Wade
- Tags: Recipe, Side Dish, Thanksgiving, Brussels Sprouts, Paleo, Gluten-Free, Bacon, Vegetable, Savory, Grain-Free, Dairy-Free, Nut-Free, Egg-Free, Keto-Friendly, Low-Carb, Whole30, Sugar-Free, Low-Fodmap, Anti-Inflammatory, Celiac-Friendly

If you're looking for a Paleo-friendly side dish that’s bursting with flavor, these **Roasted Brussels Sprouts with Bacon** are a must-try! The combination of crispy Brussels sprouts and smoky bacon is both satisfying and nutritious. Roasted to golden perfection, this dish makes a great addition to any meal, whether you're preparing a family dinner or a holiday spread. Easy to make with just a handful of ingredients, these Brussels sprouts will quickly become a staple in your kitchen.

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## Nutritional Benefits of Key Ingredients

### **Brussels Sprouts**

- High in Fiber: Supports digestive health and helps maintain stable blood sugar.
- Rich in Vitamins C and K: Boosts immunity and promotes bone health.

### **Bacon**

- Source of Protein: Helps with muscle repair and provides satiety.
- Adds Flavor and Texture: Provides a savory, smoky flavor that enhances the dish.

### **Olive Oil**

- Rich in Monounsaturated Fats: Supports heart health and provides satiety.
- Contains Antioxidants: Protects against cellular damage and inflammation.

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## FAQs

### **Can I use other vegetables instead of Brussels sprouts?**

Yes! This recipe also works well with green beans, broccoli, or cauliflower for a similar flavor profile.

### **How do I make sure the Brussels sprouts are crispy?**

Make sure to toss them well in oil and arrange them in a single layer on the baking sheet for even roasting.

### **Can I prepare this recipe in advance?**

Yes, you can roast the Brussels sprouts ahead of time and reheat in the oven before serving. Just add the bacon right before reheating for the best texture.

### **Is this recipe Whole30-friendly?**

Yes, as long as the bacon is free from added sugars and other non-compliant ingredients, this recipe is Whole30-friendly.

### **What can I pair these Brussels sprouts with?**

They’re perfect as a side to roasted chicken, turkey, or even a hearty Paleo-friendly soup.

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These **Roasted Brussels Sprouts with Bacon** are the perfect Paleo side dish that combines crispy vegetables with savory bacon for a deliciously simple, satisfying meal. With just a handful of ingredients and minimal prep, this dish is ideal for any occasion. Serve it up for a nutritious and tasty addition to your dinner table, and enjoy the rich flavors of this classic combination!

What’s your favorite way to cook Brussels sprouts? Share your tips in the comments below, and tag @ThatPaleoChick when you try this savory side dish! 🥓🥬✨ #HealthyEating #PaleoSide #BrusselsSprouts

## Roasted Brussels Sprouts with Bacon

Savory and Paleo-friendly Roasted Brussels Sprouts with Bacon, perfect for a healthy side dish.

- Prep time: 10 min
- Cook time: 25 min
- Total time: 35 min
- Servings: 4 servings

### Ingredients

- 1 lb Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper

### Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts with olive oil, sea salt, and black pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet. Scatter the chopped bacon pieces on top.
4. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
5. Serve warm, garnished with additional fresh herbs if desired.

### Nutrition per serving

- Calories: 180
- Total Fat: 15g
- Carbohydrates: 8g
- Protein: 5g
- Dietary Fiber: 3g
- Sugar: 2g