> ## Content Index > Fetch the complete content index at: https://thatpaleochick.com/llms.txt > Use this file to discover other available public pages before exploring further. # Smashed Cucumber and Pulled Chicken Salad with Almond Ginger Dressing - URL: https://thatpaleochick.com/smashed-cucumber-pulled-chicken-salad-almond-ginger-dressing/ - Published: 2026-07-27T20:29:55.000Z - Updated: 2026-10-09T16:29:17.000Z - Description: Tender pulled chicken, smashed cucumbers, shredded purple cabbage, and fresh herbs tossed in a creamy almond ginger dressing. This paleo lunch is fresh, filling, and genuinely good for you. - Author: Krista Wade - Tags: Recipe, Paleo, Lunch, Gluten-Free, Grain-Free, Dairy-Free, Low-Carb, Egg-Free, Chicken, Cucumber, Cabbage, Almond Butter, Ginger, Pulled Chicken, Salad, Herbs, Celiac-Friendly, Alpha-Gal Friendly Most lunches I see labeled 'healthy' are either a sad desk salad or something that's basically just carbs with a garnish. Neither one is going to keep you going through the afternoon without crashing. This pulled chicken salad is what I actually want to eat in the middle of the day. It's got real protein, real crunch, and a dressing that tastes way too good for how clean it is. The smashed cucumber trick is something I picked up because it genuinely changes the texture. When you smash a cucumber instead of slicing it, the surface gets all rough and porous and it grabs the dressing way better. I know it sounds like a weird detail, but try it once and you'll never go back to sliced. Combined with tender pulled chicken, shredded purple cabbage, and that creamy almond ginger dressing, this is the kind of lunch that makes you feel like you're actually taking care of yourself. Which is the whole point, right? This comes together in about 25 minutes, it holds up well if you pack it, and the dressing is something you'll want to drizzle on everything. --- ## Nutritional Benefits ### High-Quality Protein from Poached Chicken - Poached chicken breast is one of the leanest, cleanest protein sources you can eat. About 38 grams per serving here. - Adequate protein at lunch is one of the best things you can do to stabilize blood sugar and prevent the 3pm energy crash. - No inflammatory seed oils, no fillers, just real whole food. ### Almond Butter as a Healthy Fat Source - Almond butter brings monounsaturated fats and a dose of vitamin E, both of which support cardiovascular health. - The fat in the dressing actually helps your body absorb fat-soluble nutrients from the vegetables in the salad. - Using almond butter in dressings is a great way to ditch inflammatory vegetable-oil-based bottled dressings for good. ### Purple Cabbage and Cucumber for Gut and Skin Health - Purple cabbage is loaded with anthocyanins, the same antioxidant compounds that give blueberries their reputation. - It's also a great source of vitamin C and fiber, which your gut bacteria are going to thank you for. - Cucumbers bring silica and hydration. Small thing, but your skin notices. ### Anti-Inflammatory Ginger and Garlic - Fresh ginger is one of the most well-documented anti-inflammatory foods out there. It's not hype, the research is solid. - Garlic supports immune function and has been shown to have antimicrobial properties. - Using fresh versions of both (not powder, not paste in a tube) gives you significantly more of the active compounds. --- ## FAQs ### Can I use rotisserie chicken instead of poaching my own? Absolutely. Just check the label first. A lot of store rotisserie chickens have added oils, sugars, or preservatives that you don't want. If you can find a clean one, or you have leftover chicken from earlier in the week, it cuts your time in half. ### Is this Whole30 compliant? Yes, with one note: the raw honey in the dressing technically makes it not Whole30\. Leave it out or swap it for a small squeeze of extra lime juice and you're fully compliant. The dressing still tastes great without it. ### Can I meal prep this salad ahead of time? Yes and no. The chicken, cabbage, carrots, and dressing all keep well separately in the fridge for up to 3 days. I'd wait to toss the cucumbers and dressing in until right before you eat, otherwise the cucumbers get soft and the salad gets watery. ### My almond butter is too thick. What do I do? Just add warm water a tablespoon at a time and keep whisking. The warm water is key, cold water won't loosen almond butter the same way. You want it pourable but still thick enough to coat the salad. ### What can I use instead of cilantro if I hate it? Fresh mint or fresh basil both work really well here. Mint especially plays nicely with the ginger and lime. You can also just skip the fresh herb entirely if you want. --- If you make this, I really want to hear about it. Tag me or drop a comment below and tell me what you thought. And if you swapped anything out, I always love hearing what worked. This is the kind of recipe that gets better the more you make it your own. How did your **Smashed Cucumber and Pulled Chicken Salad with Almond Ginger Dressing** turn out? Tag **@ThatPaleoChick** and share it! #paleorecipes #paleolife #realfoodlunch #glutenfreelunch #whole30lunch #healthylunch #cleaneat #chickenrecipes ## Smashed Cucumber and Pulled Chicken Salad with Almond Ginger Dressing Tender pulled chicken, smashed cucumbers, shredded purple cabbage, and fresh herbs tossed in a creamy almond ginger dressing. This paleo lunch is fresh, filling, and genuinely good for you. - Prep time: 15 min - Cook time: 10 min - Total time: 25 min - Servings: 2 servings ### Ingredients - 2 boneless skinless chicken breasts (about 1 lb) - 1 tsp sea salt - 1/2 tsp black pepper - 1/2 tsp garlic powder - 2 medium English cucumbers - 1/2 tsp sea salt (for cucumbers) - 2 cups shredded purple cabbage - 1/4 cup shredded carrots - 3 green onions, thinly sliced - 1/4 cup fresh cilantro leaves - 2 tbsp toasted sesame seeds - For the Almond Ginger Dressing: - 3 tbsp unsweetened almond butter (smooth) - 2 tbsp coconut aminos - 1 tbsp fresh lime juice - 1 tsp fresh grated ginger - 1 small garlic clove, minced - 1 tsp raw honey - 2 to 3 tbsp warm water (to thin) ### Instructions 1. Season the chicken breasts on both sides with sea salt, black pepper, and garlic powder. Place in a medium saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 10 to 12 minutes until the chicken is cooked through and reaches an internal temperature of 165°F. 2. While the chicken poaches, prepare the cucumbers. Place them on a cutting board, lay the flat side of a large knife on top, and press firmly to smash them. Cut into rough 1 to 2 inch pieces and place in a colander. Toss with 1/2 tsp sea salt and let them drain for 10 minutes, then pat dry with paper towels. 3. Make the almond ginger dressing. In a small bowl, whisk together the almond butter, coconut aminos, lime juice, grated ginger, garlic, and honey. Add warm water one tablespoon at a time until the dressing is pourable but still creamy. Taste and adjust lime or coconut aminos as needed. 4. Remove the chicken from the water and let it rest for 2 to 3 minutes. Use two forks to pull it apart into shreds. 5. In a large bowl, combine the shredded purple cabbage, carrots, drained cucumbers, and green onions. Add the pulled chicken on top. 6. Pour the almond ginger dressing over the salad and toss everything together until well coated. 7. Divide between two bowls or plates. Top each with fresh cilantro and toasted sesame seeds. Serve immediately. ### Nutrition per serving - Calories: 420 - Total Fat: 24g - Carbohydrates: 18g - Protein: 38g - Dietary Fiber: 5g - Sugar: 6g