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# Sweet Potato Chips with Avocado
- URL: https://thatpaleochick.com/sweet-potato-chips-with-avocado/
- Published: 2024-11-08T04:14:59.000Z
- Updated: 2026-10-09T16:31:43.000Z
- Description: These Sweet Potato Chips with Avocado are a Paleo-friendly snack packed with flavor and nutrients, perfect for any time of the day!
- Author: Krista Wade
- Tags: Recipe, Snack, Sweet Potatoes, Avocado, Paleo, Bacon, Pork, Gluten-Free, Vegetable, Chips, Grain-Free, Dairy-Free, Nut-Free, Egg-Free, Low-Carb, Whole30, Sugar-Free, Low-Fodmap, Anti-Inflammatory, Celiac-Friendly

Looking for a satisfying snack? These **Sweet Potato Chips with Avocado** combine the natural sweetness of sweet potatoes with savory bacon, creamy avocado, and a touch of lime. Baked to a crispy perfection, these chips are Paleo-friendly and full of vitamins, minerals, and healthy fats. This snack is perfect for sharing, and each bite provides a balance of flavors that’s both delicious and nutritious. Enjoy these chips for a mid-day snack or as an appetizer to impress guests.

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## Nutritional Benefits of Key Ingredients

### **Sweet Potatoes**

- **High in Fiber:** Supports digestive health and helps regulate blood sugar.
- **Rich in Beta-Carotene:** A powerful antioxidant that supports skin and eye health.

### **Avocado**

- **Heart-Healthy Fats:** Provides satiety and supports cardiovascular health.
- **Rich in Potassium:** Helps regulate blood pressure and promotes muscle function.

### **Extra-Virgin Olive Oil**

- **High in Monounsaturated Fats:** Supports heart health and provides lasting energy.
- **Rich in Antioxidants:** Contains polyphenols that protect against cellular damage.

### **Bacon**

- **Protein and B Vitamins:** Supports energy levels and muscle health.
- **Adds Flavor and Texture:** Provides a smoky, savory flavor that complements the sweet potatoes.

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## FAQs

### **Can I make these sweet potato chips in an air fryer?**

Yes! You can air fry the sweet potato slices at 375°F for about 10-15 minutes, shaking the basket halfway through for even cooking.

### **How should I store any leftover chips?**

Store leftover chips in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh for maximum crispiness.

### **Can I use a different seasoning?**

Absolutely! Feel free to experiment with other seasonings like garlic powder, chili powder, or cayenne pepper for added spice.

### **What can I serve with these sweet potato chips?**

These chips pair well with additional avocado dip, guacamole, or a side of salsa for dipping.

### **Can I omit the bacon for a vegetarian version?**

Yes, you can leave out the bacon or replace it with toasted nuts or seeds for added crunch.

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These **Sweet Potato Chips with Avocado** are a fantastic way to enjoy a healthy, satisfying snack with a balance of flavors and textures. With sweet potatoes, creamy avocado, and smoky bacon, this dish is perfect for Paleo enthusiasts and anyone looking for a nutritious snack. Whether you’re preparing these chips for yourself or serving them to guests, they’re sure to be a hit!

What’s your favorite topping for Sweet Potato Chips? Share your ideas in the comments below, and tag @ThatPaleoChick when you make this savory snack! 🥑🍠✨ #PaleoSnacking #HealthyChips #SweetPotatoLove

## Sweet Potato Chips with Avocado

Crispy Paleo-friendly Sweet Potato Chips topped with avocado, bacon, and a sprinkle of smoked paprika for a flavorful snack.

- Prep time: 15 min
- Cook time: 25 min
- Total time: 40 min
- Servings: 4 servings

### Ingredients

- 4 slices thick-cut bacon, about 3 ounces
- 2 tablespoons extra-virgin olive oil
- 2 sweet potatoes, scrubbed clean, peels on
- 1 1/4 teaspoons kosher salt, divided
- 3/4 teaspoon black pepper
- 2 medium avocados, peeled, pitted, and diced
- 1 tablespoon fresh lime juice
- 1/2 teaspoon smoked paprika
- 3 tablespoons chopped cilantro

### Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then crumble.
3. Slice the sweet potatoes into 1/4-inch rounds. Toss with olive oil, 1 teaspoon salt, and black pepper.
4. Arrange the sweet potato slices on the prepared baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway, until crisp and golden.
5. In a bowl, combine diced avocado, lime juice, smoked paprika, cilantro, and remaining salt.
6. Top each sweet potato chip with the avocado mixture and crumbled bacon. Serve immediately.

### Nutrition per serving

- Calories: 180
- Total Fat: 10g
- Carbohydrates: 20g
- Protein: 4g
- Dietary Fiber: 5g
- Sugar: 4g