Classic Turkey Gravy

This Classic Turkey Gravy is the ultimate holiday sauce, made with savory turkey drippings, bone broth, and thickened with arrowroot for a smooth, rich finish. Perfect for pouring over roasted turkey, mashed potatoes, or stuffing, this gravy is gluten-free and Paleo-friendly.
Classic Turkey Gravy

Gravy is an essential addition to any holiday meal, and this Classic Turkey Gravy brings all the warm, comforting flavors you expect. Made with turkey drippings, bone broth, and thickened naturally with arrowroot or tapioca flour, this recipe is both delicious and Paleo-friendly. It’s a simple, healthier twist on traditional gravy that’s free from gluten and dairy, making it perfect for Thanksgiving, Christmas, or any festive gathering. Pour this rich, smooth gravy over your favorite holiday dishes for a meal everyone will love!


Nutritional Benefits of Key Ingredients

Turkey Drippings

  • Adds Flavor and Depth: Intensifies the taste of the gravy without added fats or oils.
  • High in Collagen: Beneficial for joint health and skin.

Bone Broth

  • Rich in Minerals: Provides magnesium, calcium, and other nutrients for bone and joint health.
  • Contains Gelatin: Supports digestion and may help with gut health.

Arrowroot or Tapioca Flour

  • Gluten-Free Thickener: Adds thickness without grains or gluten.
  • Easy to Digest: Suitable for those with sensitive digestive systems.

FAQs

Can I use chicken drippings instead of turkey?

Yes, chicken drippings work just as well if you're making gravy for a roast chicken.

How do I keep the gravy smooth?

Whisk continuously while adding the arrowroot mixture to prevent lumps. Add it gradually until the gravy reaches your desired thickness.

Can I make this gravy in advance?

Yes, you can prepare the gravy in advance and reheat gently on the stove. Add a bit more broth if it thickens too much.

What’s the best way to store leftover gravy?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove, stirring as needed.

Can I use coconut flour instead of arrowroot?

It’s best to stick with arrowroot or tapioca flour, as coconut flour has a different texture and can become gritty in sauces.


This Classic Turkey Gravy is a flavorful, gluten-free option that’s perfect for all your holiday feasts. Made with rich turkey drippings, savory bone broth, and thickened with arrowroot, this gravy provides a smooth, delicious finish to any dish. Serve it over turkey, mashed potatoes, or any holiday favorite, and enjoy the comforting taste of homemade gravy with family and friends.

How do you like your gravy? Thick and rich or smooth and light? Share your preferences in the comments below, and tag @ThatPaleoChick when you try this holiday gravy! 🦃🍂✨ #HolidayGravy #ThanksgivingRecipe #HealthyHoliday

Ingredients

    Instructions

      Nutrition Facts

      Nutrient Amount per Serving