Pumpkin Pie

This Classic Paleo Pumpkin Pie combines a creamy, spiced filling with a grain-free crust, making it a healthy, indulgent dessert option for the holiday season. Perfect for Thanksgiving or any autumn celebration, this pie offers all the comforting flavors you love, without refined sugar or dairy.
Pumpkin Pie

Embrace the flavors of fall with this Classic Paleo Pumpkin Pie! Made with a grain-free crust and a creamy, spiced pumpkin filling, this pie is a healthier alternative to traditional pumpkin pie. It’s free from refined sugars and dairy, making it perfect for those following a Paleo lifestyle. Whether it’s for Thanksgiving or just a cozy night in, this pie is sure to be a crowd-pleaser, offering all the comforting flavors you crave without compromising on nutrition.


Nutritional Benefits of Key Ingredients

Pumpkin

  • High in Fiber: Supports digestion and helps keep you full.
  • Rich in Beta-Carotene: An antioxidant that promotes skin and immune health.

Almond Flour

  • Gluten-Free and Low in Carbs: A nutritious, Paleo-friendly alternative to regular flour.
  • High in Healthy Fats: Supports heart health and provides lasting satiety.

Coconut Milk

  • Dairy-Free Source of Healthy Fats: Adds creaminess without dairy.
  • Contains MCTs: Provides energy and supports metabolic health.

FAQs

Can I make this pie in advance?

Yes! You can bake this pie the day before serving and refrigerate it. It tastes even better the next day!

Is canned pumpkin okay to use?

Yes, just be sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.

How should I store leftover pumpkin pie?

Store leftovers covered in the refrigerator for up to 3-4 days.

Can I freeze this pie?

Yes, you can freeze the pie after baking. Wrap it tightly, and it will keep for up to 2 months. Thaw in the refrigerator before serving.

Can I use a different crust?

Feel free to substitute with a Paleo-friendly crust of your choice if you prefer a different flavor or texture.


This Paleo Pumpkin Pie is a healthier twist on a holiday classic, delivering all the rich, spiced flavors of traditional pumpkin pie without refined sugars or dairy. Made with a creamy pumpkin filling and a grain-free almond flour crust, it’s the perfect dessert for Thanksgiving or any fall gathering. Enjoy a slice of this delicious, nourishing pie and celebrate the season with a treat you can feel good about!

What’s your favorite holiday dessert? Share your favorites in the comments below, and tag @ThatPaleoChick when you try this creamy Paleo Pumpkin Pie! 🎃🥧✨ #PaleoDesserts #PumpkinSeason #HealthyHoliday

Ingredients

    Instructions

      Nutrition Facts

      Nutrient Amount per Serving