This Tuna Poke Sushi Bowl is a vibrant and refreshing meal, combining sushi-grade ahi tuna, cauliflower rice, and a variety of fresh toppings for a nutrient-packed bowl that’s both delicious and Paleo-friendly. With creamy avocado, crisp cucumber, and a hint of sweetness from mango, this bowl is topped with a spicy mayo that adds the perfect amount of kick. Finished with sesame seeds and a drizzle of coconut aminos or soy sauce, this bowl is a satisfying, light, and flavorful option for a lunch or dinner that feels indulgent but is packed with healthy ingredients.
Nutritional Benefits of Key Ingredients
Ahi Tuna
- High in Lean Protein: Provides a lean source of protein that supports muscle growth and repair.
- Rich in Omega-3s: Supports heart health and reduces inflammation.
Cauliflower Rice
- Low-Carb and Grain-Free: A great alternative to traditional rice, supporting low-carb and grain-free diets.
- High in Fiber: Promotes healthy digestion and blood sugar regulation.
Avocado
- Rich in Healthy Fats: Packed with monounsaturated fats that support heart health.
- High in Potassium: Helps regulate blood pressure and maintain electrolyte balance.
Cucumber
- Hydrating and Low-Calorie: Provides a refreshing crunch with minimal calories, making it perfect for light meals.
- Rich in Antioxidants: Supports overall health and reduces inflammation.
FAQs
Can I use regular rice instead of cauliflower rice?
Yes, if you’re not strictly following a Paleo diet, feel free to use traditional rice like sushi rice or jasmine rice.
What’s the best way to slice the tuna?
Use a sharp knife to cut the ahi tuna into small, bite-sized cubes. It’s best to keep the pieces uniform for even texture and flavor distribution.
How can I make this bowl vegan?
To make this dish vegan, swap the ahi tuna for marinated tofu or diced avocado, and replace the spicy mayo with a plant-based alternative.
Is there a substitute for coconut aminos?
Yes, you can use organic soy sauce or tamari for a similar flavor profile if you don’t have coconut aminos on hand.
Can I prepare the ingredients ahead of time?
Yes, you can pre-slice the veggies and mix the spicy mayo in advance. Assemble the bowl just before serving for maximum freshness.
This Tuna Poke Sushi Bowl is a light and flavorful dish that’s perfect for a refreshing lunch or dinner. With sushi-grade ahi tuna, crisp cucumber, creamy avocado, and sweet mango on a bed of cauliflower rice, this bowl is topped with a spicy mayo and sesame seeds for added texture and heat. Whether you’re enjoying it as a low-carb meal or simply craving a taste of the islands, this Poke Sushi Bowl is sure to satisfy.
Ingredients
Instructions
Nutrition Facts
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