Looking for the perfect Paleo-friendly dessert? These Almond Chocolate Chunk Cookies are everything you could want in a cookie—soft, chewy, and loaded with chocolatey goodness. Made with almond flour and naturally sweetened with maple syrup, these cookies are both indulgent and healthy. Whip up a batch of these treats for a sweet snack or a crowd-pleasing dessert!
Nutritional Benefits of Key Ingredients
Almond Flour
- Rich in Healthy Fats: Supports heart health and provides long-lasting energy.
- Gluten-Free: A perfect alternative for those avoiding grains.
Maple Syrup
- Natural Sweetener: Provides sweetness without refined sugars.
- Contains Antioxidants: Offers trace nutrients and polyphenols.
Dark Chocolate
- High in Antioxidants: Helps combat free radicals.
- Supports Heart Health: Contains flavonoids that improve circulation.
FAQs
Can I make these cookies nut-free?
Yes! Substitute almond flour with sunflower seed flour for a nut-free option.
How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Can I use regular chocolate chips?
Absolutely! However, choose a dairy-free variety if keeping the recipe Paleo-friendly.
Can I make the dough ahead of time?
Yes, prepare the dough and refrigerate for up to 24 hours. Let it come to room temperature before baking.
How do I make smaller or larger cookies?
Adjust the size of the dough balls and adjust baking time accordingly. Keep an eye on them to avoid overbaking.
These Almond Chocolate Chunk Cookies are a must-try for anyone looking for a healthier yet indulgent treat. Perfectly sweetened with maple syrup and made with wholesome ingredients, they’re a delightful dessert that’s sure to please. Whether you’re baking for a party or indulging in a sweet snack at home, these cookies are guaranteed to be a hit. Enjoy the soft, chewy goodness with every bite!
Ingredients
Instructions
Nutrition Facts
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