Thanksgiving Turkey

This Paleo Thanksgiving Turkey with a flavorful herb brine is juicy, tender, and perfect for a healthy holiday feast.
Thanksgiving Turkey

This Paleo Thanksgiving Turkey recipe is a game-changer for anyone looking to keep their holiday meal both healthy and delicious. Brined with fresh herbs and spices, the turkey comes out juicy, tender, and bursting with flavor. Free from refined sugars and artificial additives, this recipe focuses on whole, Paleo-friendly ingredients that bring out the natural flavors of the turkey. Whether it's the centerpiece of a big family meal or a quiet Thanksgiving at home, this turkey is sure to impress!


Nutritional Benefits of Key Ingredients

Turkey

  • High in Lean Protein: Supports muscle growth and keeps you full.
  • Rich in B Vitamins: Essential for energy metabolism and brain health.

Fresh Herbs (Rosemary, Sage, Thyme)

  • Anti-inflammatory Properties: Contains antioxidants that support immune health.
  • Flavor Without Calories: Adds depth of flavor without added sugars or unhealthy fats.

Sea Salt

  • Contains Trace Minerals: Adds essential minerals like magnesium and potassium.
  • Aids in Flavor and Texture: Enhances the natural flavor of the meat.

FAQs

How long should I brine the turkey?

For the best results, brine the turkey for 12-24 hours. This allows the flavors to deeply penetrate and tenderize the meat.

Can I use dried herbs instead of fresh?

Fresh herbs offer the best flavor, but dried herbs can be used in smaller quantities (approximately 1/3 of the fresh amount).

How do I know if the turkey is fully cooked?

Use a meat thermometer. The internal temperature should reach 165°F (74°C) in the thickest part of the thigh and breast.

Can I prepare the turkey in advance?

Yes, you can brine the turkey a day ahead and keep it refrigerated until you’re ready to roast.

What can I do with leftover turkey?

Leftovers are great for Paleo-friendly soups, salads, and wraps! Store in the refrigerator for up to 4 days or freeze for longer storage.


This Paleo Thanksgiving Turkey with a rich herb brine and crisp, golden skin is the perfect addition to any holiday meal. With a juicy interior and aromatic flavors, this turkey is sure to be a hit with family and friends. By using only whole, Paleo-friendly ingredients, you can enjoy a healthy and delicious centerpiece for your Thanksgiving feast. Make this turkey the highlight of your holiday spread, and enjoy a flavorful, satisfying meal!

What’s your favorite way to season your Thanksgiving Turkey? Share your tips in the comments below, and tag @ThatPaleoChick when you make this holiday favorite! 🍂🦃✨ #PaleoThanksgiving #HealthyHoliday #TurkeyRecipe

Paleo Thanksgiving Turkey with Herb Brine

Prep Time: 24 hr
Cook Time: 4 hr
Total Time: 28 hr
Servings: 10 servings
Paleo Thanksgiving Turkey with Herb Brine
A juicy and tender Paleo Thanksgiving Turkey brined in fresh herbs, perfect for a healthy holiday centerpiece.

Ingredients

  • 1 whole turkey (12-14 lbs), giblets removed
  • 1 gallon water
  • 1/2 cup sea salt
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey (optional, for subtle sweetness)
  • 1 large onion, quartered
  • 4 cloves garlic, smashed
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 3 sprigs sage
  • 2 tablespoons black peppercorns
  • 1/4 cup melted ghee or olive oil (for basting)

Instructions

  1. In a large pot, combine water, sea salt, apple cider vinegar, and honey. Stir until salt is dissolved. Add onion, garlic, rosemary, thyme, sage, and black peppercorns.
  2. Place the turkey in a large brining bag or pot and pour the brine over it, ensuring the turkey is fully submerged. Refrigerate for 12-24 hours.
  3. Preheat oven to 325°F (165°C). Remove the turkey from the brine, rinse well, and pat dry with paper towels.
  4. Place the turkey on a roasting rack in a large roasting pan. Brush with melted ghee or olive oil.
  5. Roast in the preheated oven for 3.5-4 hours, basting every 45 minutes, until the internal temperature reaches 165°F (74°C).
  6. Let the turkey rest for 20-30 minutes before carving. Garnish with fresh herbs and serve.

Nutrition Facts

NutrientAmount per Serving
Calories350
Total Fat20g
Carbohydrates2g
Protein40g
Dietary Fiber0g
Sugar0g