Gravy is an essential addition to any holiday meal, and this Classic Turkey Gravy brings all the warm, comforting flavors you expect. Made with turkey drippings, bone broth, and thickened naturally with arrowroot or tapioca flour, this recipe is both delicious and Paleo-friendly. It’s a simple, healthier twist on traditional gravy that’s free from gluten and dairy, making it perfect for Thanksgiving, Christmas, or any festive gathering. Pour this rich, smooth gravy over your favorite holiday dishes for a meal everyone will love!

Nutritional Benefits of Key Ingredients

Turkey Drippings

  • Adds Flavor and Depth: Intensifies the taste of the gravy without added fats or oils.
  • High in Collagen: Beneficial for joint health and skin.

Bone Broth

  • Rich in Minerals: Provides magnesium, calcium, and other nutrients for bone and joint health.
  • Contains Gelatin: Supports digestion and may help with gut health.

Arrowroot or Tapioca Flour

  • Gluten-Free Thickener: Adds thickness without grains or gluten.
  • Easy to Digest: Suitable for those with sensitive digestive systems.

FAQs

Can I use chicken drippings instead of turkey?

Yes, chicken drippings work just as well if you're making gravy for a roast chicken.

How do I keep the gravy smooth?

Whisk continuously while adding the arrowroot mixture to prevent lumps. Add it gradually until the gravy reaches your desired thickness.

Can I make this gravy in advance?

Yes, you can prepare the gravy in advance and reheat gently on the stove. Add a bit more broth if it thickens too much.

What’s the best way to store leftover gravy?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove, stirring as needed.

Can I use coconut flour instead of arrowroot?

It’s best to stick with arrowroot or tapioca flour, as coconut flour has a different texture and can become gritty in sauces.

This Classic Turkey Gravy is a flavorful, gluten-free option that’s perfect for all your holiday feasts. Made with rich turkey drippings, savory bone broth, and thickened with arrowroot, this gravy provides a smooth, delicious finish to any dish. Serve it over turkey, mashed potatoes, or any holiday favorite, and enjoy the comforting taste of homemade gravy with family and friends.

How do you like your gravy? Thick and rich or smooth and light? Share your preferences in the comments below, and tag @ThatPaleoChick when you try this holiday gravy! 🦃🍂✨ #HolidayGravy #ThanksgivingRecipe #HealthyHoliday

Classic Turkey Gravy

A smooth, savory Classic Turkey Gravy made with turkey drippings, bone broth, and thickened with arrowroot for a gluten-free holiday sauce.

  • Prep time:
  • Cook time:
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  • Servings: 6 servings

Ingredients

  • Turkey drippings (from a roast turkey)
  • 2 cups bone broth
  • 1-2 tablespoons arrowroot starch or tapioca flour
  • Salt and pepper, to taste

Instructions

  1. After roasting the turkey, pour drippings into a measuring cup and allow fat to rise. Skim off excess fat, reserving about 1 tablespoon.
  2. Pour the drippings and bone broth into a saucepan. Bring to a simmer over medium heat.
  3. In a small bowl, mix arrowroot starch with 1 tablespoon of cold water until smooth. Slowly whisk the arrowroot mixture into the simmering broth, stirring continuously.
  4. Continue simmering and whisking until the gravy thickens to your desired consistency. Season with salt and pepper to taste.

Nutrition per serving

  • Calories: 50
  • Total Fat: 4g
  • Carbohydrates: 2g
  • Protein: 1g
  • Dietary Fiber: 0g
  • Sugar: 0g
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RecipeSide DishGravyTurkey Gravy

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