These Collard Greens with Bacon are a smoky, savory side dish packed with flavor. Tender collard greens are simmered in a seasoned broth with garlic, onions, and crispy bacon for an irresistible taste. This dish is perfect for Paleo and low-carb diets, and it’s an easy, nutrient-dense way to enjoy collard greens. Serve it alongside your favorite main dishes for a satisfying, Southern-inspired meal.

Nutritional Benefits of Key Ingredients

Collard Greens

  • High in Fiber: Supports digestive health and helps regulate blood sugar levels.
  • Rich in Vitamins A, C, and K: Promotes immune function, eye health, and bone strength.

Bacon

  • Provides Protein and Healthy Fats: Adds a rich flavor while supporting satiety.
  • Smoky Flavor: Enhances the taste of the greens, making them more flavorful and satisfying.

Garlic

  • Boosts Immune System: Contains compounds that support immune function.
  • Antioxidant Properties: Helps reduce inflammation and oxidative stress.

Chicken Broth

  • Hydrating and Nutrient-Rich: Adds flavor and richness to the dish, while providing minerals.
  • Low in Calories: Keeps the dish light but flavorful.

FAQs

Can I make this dish vegetarian?

Yes, simply omit the bacon and use vegetable broth instead of chicken broth for a vegetarian version.

How long will these collard greens last in the refrigerator?

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove before serving.

Can I add other spices to this recipe?

Absolutely! A dash of smoked paprika or cayenne pepper would add extra depth and a bit of heat.

What can I serve with these collard greens?

Collard greens pair well with grilled meats, roasted chicken, or any Southern-inspired main dishes.

Are collard greens Paleo-friendly?

Yes, collard greens are Paleo-friendly and packed with nutrients, making them a great choice for any healthy diet.

These Collard Greens with Bacon are a smoky, savory side dish that’s both nutritious and delicious. Simmered in a seasoned broth with garlic and onions, the collard greens become tender and flavorful, making them a perfect accompaniment to your favorite main courses. Whether you’re following a Paleo or low-carb diet, this dish is a flavorful way to enjoy greens.

How do you enjoy your Collard Greens with Bacon? Share your favorite additions or tips in the comments below, and don’t forget to tag @ThatPaleoChick when you make this Southern-inspired side! 🥬🥓🌶️ #HealthyRecipes #PaleoSideDish #LowCarb

Collard Greens with Bacon

These Collard Greens with Bacon are a smoky, savory side dish simmered in a seasoned broth, perfect for Paleo and low-carb diets.

  • Prep time:
  • Cook time:
  • Total time:
  • Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 3 slices bacon, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound fresh collard greens, cut into 2-inch pieces
  • 3 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pinch red pepper flakes, optional

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes.
  2. Add the onion and garlic to the pot and sauté until softened, about 3-4 minutes.
  3. Stir in the collard greens, chicken broth, salt, pepper, and red pepper flakes. Bring to a simmer.
  4. Cover and simmer for 30-35 minutes, or until the collard greens are tender. Adjust seasoning to taste and serve warm.

Nutrition per serving

  • Calories: 180
  • Total Fat: 12g
  • Carbohydrates: 12g
  • Protein: 6g
  • Dietary Fiber: 5g
  • Sugar: 3g
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