This Spicy Shrimp Over Creamy Spinach & Cauliflower Rice is a deliciously satisfying low-carb dish that combines tender shrimp seasoned with spices and served over a creamy bed of cauliflower rice and fresh spinach. This dish is packed with flavor and texture, offering a spicy kick from crushed red pepper flakes balanced by the smoothness of almond milk cream cheese. Perfect for a quick, healthy dinner that’s both Paleo and Keto-friendly, this recipe is a must-try for seafood lovers and spice enthusiasts.

Nutritional Benefits of Key Ingredients

Shrimp

  • High in Lean Protein: Supports muscle growth and provides sustained energy.
  • Rich in Selenium: Provides antioxidants that support immune function.

Cauliflower Rice

  • Low in Carbs: A great low-carb and grain-free substitute for traditional rice.
  • High in Fiber: Promotes digestive health and helps regulate blood sugar.

Spinach

  • Rich in Iron and Calcium: Supports bone health and muscle function.
  • High in Antioxidants: Helps fight inflammation and supports heart health.

Almond Milk Cream Cheese

  • Dairy-Free Creaminess: Adds a creamy texture without using dairy, perfect for those following a Paleo or Keto diet.
  • Low in Calories: Adds flavor and creaminess without excessive calories.

FAQs

Can I use fresh shrimp instead of frozen?

Yes, fresh shrimp can be used. Just peel and devein the shrimp before cooking.

How spicy is this dish?

This recipe has a medium level of heat. To reduce the spiciness, lower the amount of crushed red pepper flakes, or eliminate them if desired.

Can I substitute other greens for spinach?

Yes, kale or Swiss chard would be great substitutes for spinach in this dish.

What’s a good alternative to almond milk cream cheese?

You can use any dairy-free cream cheese alternative or regular cream cheese if you’re not strictly following Paleo.

How long does this dish keep in the refrigerator?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

This Spicy Shrimp Over Creamy Spinach & Cauliflower Rice is a delicious, low-carb dish that’s perfect for a flavorful and satisfying dinner. With tender, spicy shrimp served over creamy cauliflower rice mixed with fresh spinach, this dish offers a balance of spice, richness, and nutrition. Whether you’re following a Paleo or Keto lifestyle or just looking for a healthier dinner option, this recipe is sure to satisfy your cravings.

Do you have your own twist on Spicy Shrimp Over Creamy Spinach & Cauliflower Rice? Share your favorite toppings or spice level adjustments in the comments below, and don’t forget to tag @ThatPaleoChick when you make this bold and flavorful meal! 🌶️🍤🥬 #HealthyRecipes #SpicyShrimp #LowCarbDinner

Spicy Shrimp Over Creamy Spinach & Cauliflower Rice

This Spicy Shrimp Over Creamy Spinach & Cauliflower Rice is a flavorful, low-carb meal made with tender shrimp, creamy cauliflower rice, and fresh spinach.

  • Prep time:
  • Cook time:
  • Total time:
  • Servings: 4 servings

Ingredients

  • 1 lb frozen shrimp, peeled, deveined, and thawed
  • 1 16 oz package frozen cauliflower rice
  • 1 handful fresh spinach
  • 1 tbsp Kite Hill Foods Chive Almond Milk Cream Cheese
  • 1 tbsp ghee
  • 1 tsp olive oil
  • 1 tsp paprika
  • 1/2 tsp crushed red pepper flakes (reduce for less heat)
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • Pinch of pepper

Instructions

  1. In a large skillet, heat the ghee and olive oil over medium heat. Add the shrimp, paprika, crushed red pepper flakes, garlic powder, sea salt, and pepper. Cook until the shrimp is pink and cooked through, about 3-4 minutes. Remove the shrimp and set aside.
  2. In the same skillet, add the cauliflower rice and cook until heated through. Stir in the chive almond milk cream cheese and spinach, and cook until the spinach is wilted and the mixture is creamy.
  3. Serve the spicy shrimp over the creamy spinach and cauliflower rice. Garnish with extra crushed red pepper flakes if desired.

Nutrition per serving

  • Calories: 320
  • Total Fat: 20g
  • Carbohydrates: 10g
  • Protein: 25g
  • Dietary Fiber: 4g
  • Sugar: 2g
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