Recipe Paleo Gluten-Free Dairy-Free

Grilled Turkey and Shredded Cabbage Plantain Flatbread with Coconut Vinegar Herb Drizzle

Name: Grilled Turkey and Shredded Cabbage Plantain Flatbread with Coconut Vinegar Herb Drizzle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 open-faced sandwich (1 serving)
Cuisine: Filipino
Ingredients: 1 medium green plantain, peeled and roughly chopped; 1 tablespoon coconut oil, divided; 1/4 teaspoon fine sea salt, divided; 6 oz turkey breast, sliced thin (about 1/4 inch); 1/2 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1 cup green cabbage, shredded fine; 2 scallions, sliced thin; 2 tablespoons coconut aminos; 1 tablespoon coconut vinegar; 1 teaspoon fresh ginger, grated; 1 small garlic clove, grated; 1 teaspoon raw honey; 1 teaspoon fresh cilantro, chopped (optional garnish); 1 teaspoon fresh flat-leaf parsley, chopped (optional garnish)

A soft griddled green plantain flatbread holds thinly sliced grilled turkey breast and quick-wilted shredded cabbage, then gets finished with a bright coconut aminos and coconut vinegar drizzle scented with garlic and fresh ginger. Filipino-leaning sour-savory flavor in a fast, hand-held

by Krista Wade Oct 6, 2026 1 min read

Grilled Turkey and Shredded Cabbage Plantain Flatbread with Coconut Vinegar Herb Drizzle

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Grilled Turkey and Shredded Cabbage Plantain Flatbread with Coconut Vinegar Herb Drizzle

Nutritional Benefits